THE SMART TRICK OF FOOD IN JAPAN THAT NO ONE IS DISCUSSING

 Gyoza are dumplings (generally crammed with pork and veggies), fried in the pan until eventually crisp after which you can steamed to finish cooking. Serve them with soy sauce for dipping! You can make your own private Gyoza at your house with this particular recipe.Rafute here has both equally salty and sweet flavors, the pork is cooked until ev